Movie by TU Graz Language: English Target group: 16+ Due to their capability to utilize CO2 and convert it into O2 (photosynthesis) they are very interesting for biotechnological purposes. Therefore, those Cyanobacteria need to be
Where do we come from: international early stage researchers show their carreer and project
Movie: Ignacio Monte-Serrano, Daniel Komuczki and Narges Lali show how they came to be part of CODOBIO and give a short insight into their work …
Better Enzymes for a healthier future
Movie: In the EU-project HOTZYMES, this is achieved by coupling enzymes to magnetic nanoparticles to individually control their optimal temperature by using a new generation of magnetic bioreactors.
Data Analytics in Life Sciences
Movie: The Life Sciences industry is entering a phase of radical change. Technology-driven trends powered by data and AI are transforming healthcare delivery to increase value. In this sense, data acts as an enabler to connect science and technology in a meaningful way, empowering patients and encouraging collaboration between participating parties.
Career opportunities in life science
Movie: Eva Binder, Karin Schaupp and Joachim Seipelt will provide insights into the numerous career paths in the life sciences based on their CVs and experience.
Gesunder Zucker in Muttermilch
Video: Muttermilch bietet eine optimale Zusammensetzung an Nährstoffen für die bestmögliche Entwicklung des Kindes. Neben Nährstoffen für das Wachstum des Kindes, enthält Muttermilch spezielle Zucker, darunter auch die humanen Milch-Oligosaccharide (HMOs).
Diaries from a Scientific Researcher
Movies: The diaries of our Early Stage Researchers from the synBIOcarb project (MSCA-ITN) are showing the typical daily life…
Join the Open Vaccine Challenge
Online-Game & Instructions: This citizen science approach allows you to take part in the development of mRNA vaccines that are stable enough to be deployed to everyone in the world.
Fleisch aus dem Labor
Live-Event: Ein köstliches Schnitzel genießen, ohne dass Tiere dabei sterben müssen? Dies ist die Vision unserer Forscher und Forscherinnen, wenn sie nach einer Möglichkeit suchen, die Bestandteile von Fleisch im Reagenzglas zu züchten.